Avoid spillage by using stable and robust production equipment
One of the most important aspects to consider in the dairy industry is maintaining good hygiene in production. Usually, dairy products are transported in sealed bottles or cartons, so the risk of any contamination getting into the product is minimal. However, spillage in production can cause contamination and bacterial growth on the product packaging and the production line. Contamination can then be transferred from the products straight to the supermarket shelves and possibly contaminate other products' outer packaging.
Using stable and robust production equipment that controls the bottles and cartons in a good way can prevent Spillage. We also recommend using production equipment that does not build up long conveyor lengths full of bottles or cartons. By queuing many products, they can get exposed to a lot of pressure that eventually can damage them.